Alternate Sources of Protein

Interesting article in the New York Times Magazine called Man Bites Insect – I’m sure you could guess what this is about.

I don’t find the idea of eating bugs repulsive. I ate chapolines in Mexico – they tasted a little like dried anchovies, salty and crunchy but not unpleasant. And it’s true that eating insects would be much more sustainable than our current habit of eating the flesh of larger animal.

What would you do? Would you eat insects?


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